New for 2025: MAU Clubhouse

Introducing the MAU Clubhouse, open on Tuesday, May 20th from 9:00 am – 4:00 pm. Start your MAU experience with your private oasis when you need it.

Located in the Boulevard Meeting Rooms 155-177 (in the hallway behind registration).

The clubhouse is designed for you to recharge, connect, and warm up for what MAU has in store for the next two days. The Clubhouse will include desirable food & beverage, lounge space, and tailored roundtables. 

Our partnership with TAO Hospitality Group now allows Clubhouse pass holders to gain free entry into several Vegas nightclubs. Passes are available in the Clubhouse.

Unwind or catch up with work in a variety of relaxing seating options, and options to charge your phone.

The MAU Clubhouse will host morning and afternoon roundtables. Private roundtable discussions are for Clubhouse passholders only.  

 

On Tuesday, May 20th at the MAU Clubhouse (a paid pass is required), guests will enjoy the full-day coffee and and tea service, plus:

9:00AM - 1:00PM (Available to Full-Day passholders)

Continental Breakfast: Bottled Juices Orange, Cranberry, Apple, Freshly Brewed Coffees and Teas with Traditional Condiments, Low-Fat Yogurts (D, V) with House Made Granola (G, N, V, Sesame), Seasonal Fruit (VG), Whole Fruit, Sliced Melons and Berries, Bakery Basket (G, D, N, V) of Freshly Baked Danishes, Daily Croissants and Muffins Served with Butter and Preserves (D, V)

Mediterranean Greek Lunch:

Greek Salad (D, V) Hearts of Romaine, Shaved Red Onions, Sliced Cucumbers, Heirloom Tomatoes, Feta Cheese, Kalamata Olives, Pepperoncini, Garbanzo Beans, Red Wine Vinaigrette

Quinoa Salad (VG) Toasted Quinoa, Spinach, Diced Cucumbers, Cherry Tomatoes, Red Onions, Lemon Emulsion

Artisan Breads and Butter

Entrées: Souvlaki Beef Kabobs Marinated Beef Tenderloin, Chimichurri, Fresh Oregano, Garlic, Cumin, Tzatziki Sauce (D) (Served on the Side), Shaved Red Onions, Cilantro, Moroccan Tagine Chicken (G) Spiced Chicken Breast, Toasted Couscous, Sweet Onions, Paprika, Ginger, Sliced Lemon Mediterranean Garlic Shrimp (D, Shellfish) Red Onions, Cracked Green Olives, Chili Flakes, Cherry Tomatoes, Garlic, Herbs, Capers, Lemon Zest, Hand-Picked Herbs G. B. D. Falafel (VG, Sesame) Braised Garbanzo Beans, Fresh Herbs, Tahini Drizzle Basmati Rice (N, VG) Long Grain Basmati Rice, Toasted Pine Nuts, Turmeric, Cumin, Cilantro

Sweet Pistachio Roll (G, D, N, V) Chocolate Tahini Cake (G, D, N, Gelatin, Sesame) Greek Yogurt, Fruit Compote and Honey (D, Gelatin)

Drinks Freshly Brewed Coffee and Teas and Iced Tea

Enhancement: Large Mezze Display (V) Pita Bread (G), Fattoush (G), Marinated Olives (VG), Sundried Tomatoes (VG), Housemade Hummus (VG), Baba Ghanoush (VG), Tabbouleh (VG, Sesame)

1:00PM - 4:00PM (Available to Full-Day and Half-Day passholders)

Afternoon Break: Assorted Tea Sandwiches and a Boardwalk Break featuring Assorted Donuts and Beignets (V, G, D), Fruit Skewers (VG), Assorted Flavored Popcorn and Vitamin Water